Happy Now
Aperol, salted watermelon cordial, fennel, crémant, castelveltrano olives
Talking Bird
Gin, salers aperitif, toasted coconut, celery & lime juices, seltzer
Seven Day Weekend
Vodka, green pepper, papaya, lime juice, elderflower
Wavy Baby
White rum, lillet rosé, crème de pêche, lime juice, pistachio
Places & Spaces
Pineau des charentes, mezcal, guava, lemon juice, cinnamon
Daydreamer
Tennessee whiskey, banana cream soda, east india solera sherry, absinthe
Easy Breezy
Gin, singani 63, verjus blanc, passion fruit, cucumber juice, salt
Sunset Emotion
Reposado tequila, apple brandy, dried mango, campari, sweet vermouth
Over/Under
Rye whiskey, aged jamaican rum, fraise des bois, black pepper bitter
Green Light
Sauvignon blanc, pear brandy, honeydew melon, aloe vera
Shallow End (Serves 6)
Bucket of beers, chilled tequila & sangrita shooters, freshly shucked oysters |
High Dive (Serves 6)
Sparkling brut rosé & mini frozies
Candied Peanuts
Benne, local honey
Marinated Olives
Citrus and fennel
Crispy Pork Rinds
Bbq apple spice
Chips & Vichyssoise Dip
Pineapple Upside Down Cake
Cardamom syrup
Sugar Cookies
Lemon glaze, poppy seed
Crudo*
Locavore*
House-Made Pasta
Oysters*
Mignonette, house hot sauce, saltines
Crudité
Carrot, cucumber, radish, avocado green goddess
Ceviche*
Yellowfin tuna, coconut milk, lime, salted almond, popcorn
Panisse
Chickpea, parmesan, parsley, meyer lemon aioli
Sunflower Muhammara
Roasted red pepper, sunflower seeds, pomegranate, crispy lavash, fennel petals
Burrata Veg
Red wine poached figs, arugula oil, toasted levain
Crispy Chicken Salad
Little gems, yellow beet, creamy peppercorn vinaigrette
Shrimp Roll
Lemon-serrano aioli, chervil, potato chips
Grilled Cabbage
Honeynut squash purée, shaved apple, mustard seed vinaigrette
Steak Frites*
Santa maria tri tip, salsa verde, french fries
Edmunds Oast Something Cold
Blond ale, oast, charleston, sc, 5% abv
Stiegl Grapefruit Radler
Fruit ale, austria, 2% abv
Miller High Life
Lager, milwaukee, wi, 4.6%
Athletic Brewing Upside Dawn
Golden ale, stratford, ct, non-alcoholic
Westbrook Key Lime Pie
Gose, westbrook, charleston, sc, 4% abv
Revelry Poke The Bear
Pale ale, charleston, sc, 5.5% abv
Revelry Never Sunny
Hazy ipa, charleston, sc, 7% abv
Austin Eastcider Dry
Cider, austin, tx, 5% abv
Crémant
Loire valley, fr | maison foucher nv
Brut Rosé
Loire valley, fr | louis de grenelle nv
Champagne
Champagne, fr | charles ellner
Macabeo Blend
Catalonia, sp | avinyó 2020
Grüner Veltliner
Burgenland, aus | volker wines 2019
Chenin Blanc
Mendocino, ca | husch vineyards 2019
Rosé
(On draft) côtes du gascone, fr | domaine de maubet
Sangiovese Blend
Columbia valley, wa | mr. Pink
Zinfandel
(Chilled) mendocino, ca | kivelstadt cellars 2019
Pinot Noir
Napa, ca | lola wines 2018
Grenache, Syrah Blend
Rhône valley, fr | domaine terre davau 2018
Cabernet Sauvignon
Napa, ca | carneros springs 2018
Sides
At Little Palm Menu, located at 237 Meeting St, Charleston, SC, you'll discover a variety of dishes that promise to delight your taste buds. The menu is a reflection of the vibrant and flavorful cuisine you can expect when dining here. Whether you’re craving something light like a fresh seafood salad or in the mood for a hearty main course, there's something for everyone.
The seasonal ingredients used in every dish bring out the best of what Charleston has to offer. You can indulge in creative dishes that combine traditional flavors with a modern twist. From savory starters to indulgent desserts, each bite is designed to transport you to a world of culinary bliss.
With a relaxed and welcoming atmosphere, Little Palm Menu caters to all kinds of dining experiences, whether you’re enjoying a casual meal with friends or celebrating a special occasion. Whatever you choose, you’re in for a treat.